Ethiopia - Gedeb Worka Sakaro



This particular lot is a coffee from the Worka Sakaro Micromill and its proprietor Mijane Woresa. Mijane has recently gotten the opportunity to export to international importers due to changes in Ethiopian law. 410 smallholder farmers provide coffee cherry to two washing stations, Worka Sakaro and Halo Hartume, collectively known as Worka Halo. The coffee cherry is hand sorted, then fermented for 48 hours. It's then resorted into channels and dried on traditional raised beds for a period of 12-15 days.

Notes: Raspberry Jam, Cacao, Apricot

Mill Name: Worka Sakaro Micromill

Closest Town: Gedeb

Region: Gedeb

Altitude (MASL): 2000

Harvest Season: December - March

Process: Fully Washed, dried on raised beds

Varietals: Ethiopian Heirloom

Picking: Manual

Mijane and his sons have been focused on reinvesting in the local community. They've invested in local cherry collection sites to reduce transportation for smallholder farmers. They've also contributed to local road construction and invested in local school infrastructure projects.

We roast for our online orders every Thursday and ship on the following Friday. Any orders placed after Wednesday will be roasted and shipped out the following week.

Something we like to offer is free shipping on all orders. Because of this, it is in our best interest to ship with the most cost effective method, typically USPS, which can take anywhere from 2-7 business days depending on your proximity to our warehouse in Detroit. If you are looking for expedited shipping, you can select when you check out.

Due to the perishable nature of coffee, we are unable to offer returns on any coffee purchased. However, if there is an issue with a coffee order you have received, we want to make it right. Please reach out to with any coffee quality questions or concerns so that we can work with you to resolve.


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