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Learn cafe-quality drinks, from the syrups up. You'll make two fall sauces and build four drinks with them on the Fellow Espresso Series 1. For our first season: the classic pumpkin spice latte, hot and iced, the apple pie latte, and the iced apple pie americano. Built for anyone who wants to learn the art of drink building, whether that's for a cafe menu or a home bar.
Taught on the Fellow Espresso Series 1 Full details →Next session — Saturday October 31, 10am - 12pm
What you take home
Scroll → · From our first two classes
Next dates coming soon
Espresso from the inside out. Built for anyone who wants to understand the machine and pull a shot they're proud of.
Built around the Fellow Espresso Series 1 Full details →Group of 8 · All materials included · New dates announced by email
Making sauces and syrups that last, and the science behind why they do. Ratios and how to balance a drink. Cold foams. A short espresso lesson so every drink starts with a proper shot.
Not much. We give a basic espresso lesson when the drink building begins, and an espresso cheat sheet goes home with you.
Take whichever one you're more drawn to. If you want a recommendation, Espresso Foundations first, so every drink you build later has a proper espresso underneath it. Completely optional though.
Yes. The sauces and syrups work in any drink. To get close to the espresso version, use a strong, concentrated brew, or just add them to regular drip coffee. We encourage experimenting.
Yes. We stock whole and oat milk. If you have other dietary restrictions, let us know ahead of class and we'll have an alternative milk that works for you.
No. We take students of all levels.
Dialing in: dose, grind and time. Pulling shots and tasting the difference. Milk steaming and the fundamentals of latte art. Puck prep. You leave with a written recipe you can take to any machine, plus a 12oz bag of coffee.
Yes, the high-level fundamentals: steaming milk to the right texture, the pour, and a basic heart. A dedicated latte art class is in the works for a future date.
Eight people maximum per class, so everyone gets time on the machine. Classes run at the Coffeehaus Roastery, 2220 Gratiot Ave in Detroit, on Saturday mornings. Whole and oat milk are provided.
Yes. Birthdays, team outings, or something fun to do with a small group. Minimum of four people, on select dates. Email support@coffeeha.us with a headcount and a few dates.
Email support@coffeeha.us at least 48 hours before your class to reschedule or get a refund. With less than 48 hours' notice, we'll do our best to move you to a future session.
Yes. Book a seat in the recipient's name and email support@coffeeha.us to say it's a gift. We'll send them a note, and if the date doesn't work for them we'll move them to another session.