Consulting/Case studies/Godfrey Hotel
Case study · Hotel
Godfrey Hotel. Good coffee, every room.
One proprietary blend across in-room service, the lobby espresso bar and Hamilton's restaurant, on four La Marzocco machines. Corktown, Detroit.
On site
Consulting/Case studies/Godfrey Hotel
Case study · Hotel
One proprietary blend across in-room service, the lobby espresso bar and Hamilton's restaurant, on four La Marzocco machines. Corktown, Detroit.
The story
Hotel properties are oftentimes a graveyard for coffee enthusiasts. The first question many patrons are keen to ask is, "Where is the good coffee in this area?" But at the Godfrey Hotel, which some consider in the heart of Corktown, you can stay put right in your room.
Built from a proprietary blend of natural and washed coffees, the Godfrey Hotel serves only the best via four La Marzocco machines on the property. When they aren't serving exceptional espresso, they hand-deliver their proprietary blend to your room in an Alessi double-walled carafe.
Their highly acclaimed restaurant, Hamilton's, serves the same blend, whether you are dining right off the street or attending a large banquet gathering. Hotels often define the heart of memorable travel experiences, so we always emphasize a strong coffee program to meet you right when you wake up.
[Client quote goes here. One or two sentences from the Godfrey's F&B director or GM.]
[Name, title], The Godfrey Hotel Detroit
On site
What we delivered
Next
In-room, lobby, restaurant and banquet on one program. That's the shape of most hotel work we do.